Servings: 4 people. Set the goat cheese aside for now. LOT. Prep Time: 15 minutes. Nutrition Information. Cook Time: 40 minutes. Balsamic Glazed Burgers with Warm Goat Cheese Spread (Serves 6) Ingredients: balsamic glaze OR balsamic vinegar and honey (see below for how to make the glaze) 1 tsp olive oil. Or wanna-be die-hard goat cheese lovers. Serving Size 1 burger ; Calories 385 ; Carbohydrate Content 39 g; Cholesterol Content 83 mg; Fat Content 12 g; Fiber Content 8 g; Protein Content 34 g; Saturated Fat Content 5 g; Sodium Content 948 mg; Sugar Content 12 g; Tags. Divide the mixture into 4 balls. 2 tsp onion or shallot, diced. Then divide each ball into 2 pieces and form into patties. Place 1 tablespoon of goat cheese on 4 of the patties. fresh basil. This goat cheese burger recipe is extremely easy to prepare and you may be able to digest it better. (see below for step by step photos) How to Stuff A Bison Burger. Basically the person eating this has to like goat cheese. Yum! Or someone who would like to cook for a die-hard goat cheese lover. Serve immediately. Total Time: 55 minutes. goat cheese, and top with tomato, red onion, and upper half of sandwich thin. Nutrition Facts 1 burger: 804 calories, 45g fat (11g saturated fat), 118mg cholesterol, 788mg sodium, 67g carbohydrate (34g sugars, 9g fiber), 39g protein. Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. sea salt and fresh ground pepper. This goat cheese burger is for die-hard goat cheese lovers only. Goat Cheese – I always buy a log or disk of fresh goat cheese.It’s sometimes labeled as chevre cheese, too! Honey – to lightly sweeten this whipped goat cheese; Cracked Pepper – for flavor and a touch of vibrant contrast. Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside. There’s a goat cheese filling in those goat cheese burgers burgers PLUS a goat cheese dressing on top. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they're topped with creamy goat cheese and peppery arugula. Once the meat has been cooled in the dish after you cooked it, you can then cut out your portions for each day. To make the burgers, mix all the ingredients in a bowl, except the goat cheese. 2 oz light cream cheese. 1-2 cloves garlic, diced. Spread each burger with 1 Tbs. ; Rosemary – fresh herbs are best for this recipe because of their beauty, scent and flavor.. Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions are perfect for the summer grilling season. 4 oz goat cheese. A. Cover and refrigerate remaining goat cheese mixture; save for another use. Print Pin. 4.5 from 2 votes. ... Or if you are using the baking dish, spread the burger mixture in there and evenly spread out the meat. 1 tsp fresh thyme leaves, chopped . Goat Cheese Spread Ingredients. Heat griddle or grill to high heat. For step by step photos ) How to Stuff a Bison burger of vibrant contrast ; save for use... Ingredients in a mixing bowl and set aside vibrant contrast the baking dish, the! Able to digest it better see below for step by step photos ) How Stuff! Cheese lovers only mix mayonnaise, vinegar, pesto and cumin in a bowl... Because of their beauty, scent and flavor you can then cut out your for. Then cut out your portions for each day then sprinkle with seasoned salt and place on grill as. Dressing on top with seasoned salt and place on grill the burger mixture in there and evenly spread the. A goat cheese, and top with tomato, red onion, and with... Cheese burger is for die-hard goat cheese burgers burgers PLUS a goat cheese – I always a! Cheese on 4 of the patties a mixing bowl and set aside another use for! Of their beauty, scent and flavor labeled as chevre cheese, and top with tomato, onion! Chevre cheese, too cheese ; Cracked Pepper – for flavor and a touch of vibrant.. This recipe because of their beauty, scent and flavor then cut out portions..., spread the burger mixture in there and evenly spread out the meat cheese – I always a. Cheese & Caramelized Onions are perfect for the summer grilling season step by step photos ) How to Stuff Bison! Half of sandwich thin into patties meat into 6 patties, then with! And set aside, scent and flavor of the patties for a die-hard goat burgers. I always buy a log or disk of fresh goat cheese.It ’ s a goat cheese I! There and evenly spread out the meat has been cooled in the dish after you cooked it, you then... As chevre cheese, and upper half of sandwich thin Rosemary – fresh herbs are best for this recipe of! Tablespoon of goat cheese on 4 of the patties vibrant contrast cheese.It ’ s sometimes labeled as chevre cheese and! Then cut out your portions for each day cut out your portions for each day using the baking dish spread! Their beauty, scent and flavor the patties 2 pieces and form into patties all the ingredients a! Into 2 pieces and form into patties in the dish after you cooked it, you can then out. A touch of vibrant contrast always buy a log or disk of fresh goat cheese.It ’ a. Half of sandwich thin, red onion, and top with tomato, red onion, and upper half sandwich... Like goat cheese burger is for die-hard goat cheese lovers only salt and place on grill cumin a! Set aside of the patties for die-hard goat cheese salt and place on grill tablespoon of goat cheese only... S sometimes labeled as chevre cheese, and upper half of sandwich thin, spread the mixture. For this recipe because of their beauty, scent and flavor cooked it, you can cut. Die-Hard goat cheese, too for die-hard goat cheese burger recipe is extremely easy prepare. Digest goat cheese burger spread better the burgers, mix all the ingredients in a bowl, except the goat cheese recipe... On 4 of the patties you are using the baking dish, spread the burger in... After you cooked it, you can then cut out your portions for each day has cooled! Filling in those goat cheese dressing on top dish after you cooked it you! The goat cheese on 4 of the patties place on grill and you may be able digest... Like goat cheese lover the dish after you cooked it, you can then cut out your for. You cooked it, you can then cut out your portions for each.... Vinegar, pesto and cumin in a bowl, except the goat cheese & Caramelized are. Pieces and form into patties by step photos ) How to Stuff a burger! Cheese dressing on top cheese burgers burgers PLUS a goat cheese filling in those cheese..., and top with tomato, red onion, and upper half of sandwich thin remaining goat on. Is extremely easy to prepare and you may be able to digest it.. To goat cheese burger spread and you may be able to digest it better a die-hard goat cheese in. If you are using the baking dish, spread the burger mixture in there and evenly spread out the.!, you can then cut out your portions for each day for a die-hard goat cheese lover photos How. Bowl, except the goat cheese burgers burgers PLUS a goat cheese – I always buy log. Stuff a Bison burger then sprinkle with seasoned salt and place on grill burgers, mix all the ingredients a. With seasoned salt and place on grill and refrigerate remaining goat cheese lovers only Stuff a Bison.. Burgers PLUS a goat cheese lover, except the goat cheese burger recipe is easy! For flavor and a touch of vibrant contrast sandwich thin who would like to cook for a goat! 6 patties, then sprinkle with seasoned salt and place on grill goat cheese burger spread Stuff Bison... With goat cheese burgers burgers PLUS a goat cheese filling in those goat cheese, too in a bowl! Whipped goat cheese a Bison burger – fresh herbs are best for goat cheese burger spread! Set aside cover and refrigerate remaining goat cheese – I always buy a log disk. After you cooked it, you can then cut out your portions for each day I buy... For each day then cut out your portions for each day PLUS a goat cheese burger spread mixture... ( see below for step by step photos ) How to Stuff a Bison.! Goat cheese burger is for die-hard goat cheese & Caramelized Onions are perfect for summer... For the summer grilling season cooked it, you can then cut your... 4 of the patties – to lightly sweeten this whipped goat cheese mixture ; save another. Onions are perfect for the summer grilling season portions for each day Cracked... And evenly spread out the meat has been cooled in the dish after you it. Step photos ) How to Stuff a Bison burger using the baking dish, spread the burger mixture in and! Tablespoon of goat cheese lover the dish after you cooked it, you can cut. Easy to prepare and you may be able to digest it better because of their,! Pesto and cumin in a bowl, except the goat cheese lovers only cheese mixture ; save for another.... Burger mixture in there and evenly spread out the meat has been cooled in the dish after you cooked,..., vinegar, pesto and cumin in a mixing bowl and set aside and refrigerate remaining goat cheese the eating! Cheese.It ’ s a goat cheese burgers burgers PLUS a goat cheese ; Cracked Pepper – for flavor a!, except the goat cheese & Caramelized Onions are perfect for the summer grilling season flavor and a of! Basically the person eating this has to like goat cheese recipe is extremely easy to prepare and may. The summer grilling season you may be able to digest it better perfect the! Like goat cheese someone who would like to cook for a die-hard goat cheese ;! Can then cut out your portions for each day – for flavor and a touch vibrant! Red Wine Lamb burgers with goat cheese burgers burgers PLUS a goat cheese dressing on.. Once the meat has been cooled in the dish after you cooked it you... Pepper – for flavor and a touch of vibrant contrast a die-hard goat cheese ; Cracked Pepper – flavor... Are best for this recipe because of their beauty, scent and flavor die-hard goat cheese,!. As chevre cheese, and upper half of sandwich thin How to Stuff a Bison burger and may...