Never made tomato soup before. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. It was like the 1950’s & everything was right in the world. https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe Maybe. 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes, 1 1/2 cups water, low sodium vegetable stock, or chicken stock, 1/2 teaspoon fine sea salt, or more to taste. See how creamy it gets? Tragic? All comments are moderated before appearing on the site. All comments are governed by our Privacy Policy & Terms. Cannot say that emphatically enough. Read more, © 2009-2020 Inspired Taste, Inc. Can I add basil? Works great & no worries about hot soup splashing! Blend the soup, and then season to taste. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving. Read more, We set out to create the best turkey meatloaf recipe, and here it is! The butter could probably be reduced, but I’d rather have too much of that than the sugar overload on store shelves! Promise. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy… I think the Parmesan is important here– so I’d definitely recommend adding at least a little Parmesan. This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. https://www.bbcgoodfood.com/recipes/collection/canned-tomato But with this recipe I can! More about us…, How to make the best slow cooker pulled pork that’s perfect for sandwiches, salads, and tacos. Everything is tossed into a pan — no browning, no hovering over a stove. Thanks for your answer! This simple homemade tomato soup is quick, easy, and insanely delicious. I buy mine roasted red peppers in a jar in the canned food aisle. First time commenting? This soup is delicious with and without basil. My favorite tomato soup recipe! This tomato soup from canned tomatoes is a quick and easy soup for cold, winter days. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. Yes. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Read more, This is our favorite homemade guacamole recipe! Just added a bit of dry basil! Add water or broth and simmer. Comment document.getElementById("comment").setAttribute( "id", "a8c17c0af98c29488935f3f2dffbb2fb" );document.getElementById("e5c8539027").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. You must be at least 16 years old to post a comment. Yes, that’s right– canned tomatoes. You might also want to take a peek at our, Or, for something a little different, our. And most definitely having this with grilled cheese! I used Diced tomatoes with jalapeños and this was the best soup I have ever had!!! Did not change a thing from the recipe and it was perfect. Your email address will not be published. You will need 10 to 12 whole tomatoes (or about 2 pounds). Melt butter over medium heat in a Dutch oven or large saucepan. Tomato Soup from Canned Tomatoes: Does It Matter What Kind of Tomatoes I Use? A quick google found this recipe. Cook, uncovered, for about 40 minutes. Blend. country bread, salt, Parmesan, tomatoes, pesto, sage leaves, Espelette pepper and 4 … We’re going to make them taste spectacular. I will never make Campbell’s canned ever again!! You only need three main ingredients to make this velvety, rich tomato soup recipe. Heat 2 tablespoons oil in a soup pot, warmed over medium-high heat. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Incredibly Easy and Creamy Vegetable Soup Recipe, Juicy Pork Tenderloin with Peppers and Onions. Prep Time 5 minutes. We are so happy you’re here. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. I'm a traveler who loves to eat. This soup is also amazing topped with homemade croutons or served next to this easy buttery garlic bread. Thank you so much for waiting. Cook Time 17 minutes. Yes, that’s right– canned tomatoes. I like to eat this tomato soup with a Brie grilled cheese, but I’m also partial to a grilled cheese sandwich made with stinky washed rind cheese. Save my name, email, and website in this browser for the next time I comment. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Find us: @inspiredtaste. Any grilled cheese you want! Our recipe is simple, fresh, and no matter what else we serve with it… . Stir occasionally and add additional salt as needed. To make tomato soup in winter– grab a can of tomatoes. We’re going to make them taste spectacular. We have used the USDA Supertracker recipe calculator to calculate approximate values. Adding a handful of fresh basil at the end before blending the soup is a fantastic idea. And as much as I love to use fresh produce when I cook, tomatoes are not in season when the icy winter winds make me crave tomato soup. Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes. Out comes the onion and the sauce is ready to be spooned over pasta. Required fields are marked *. You can use canned tomatoes — and should. Husband approved! Butter, tomatoes, and onion are simmered until slightly thickened. !” – Dayna, Recipe updated, originally posted October 2015. Super easy, super satisfying! Tks! Add half an onion that’s been cut into large wedges and a large can of tomatoes. You can also use fresh tomatoes. But this is a problem we can work around. I added some heavy whipping cream to make it creamier and it was amazing!! Want even MORE tomato soup from canned tomatoes? Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! This, friends is your new favorite weeknight meal. Grab a Dutch oven or pot, place it over medium heat and melt the butter. It’s especially tasty with a little Brie, mascarpone, or cream cheese mixed into the soup. Click Go to signup for free! ... this canned tomato soup recipe is totally delicious on its own, but if you want to gild the lily here, go for it! Thank you for the recipe!! You can also subscribe without commenting. Very thankful for this recipe, Absolutely delicious!! The soup doesn’t need to be ultra-smooth, some texture is a nice touch. Toast bread slices in your toaster until golden. Try this spiced tomato soup. 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