Add bell pepper, onion and snow peas and stir fry 2 minuets. This is a great and easy recipe. Heat the 4 cups of oil in a fry pan big enough to hold all the fillets without crowding (or fry in batches). Remove and set aside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You grant ImportFood.com the following: Upon successful upload, all images will be screened by a moderator. Plate fish and place about one quarter of the sauce/vegetable mix over and around the fillets. In a medium bowl, mix garlic, chilies, fish sauce, oyster sauce, stock, sugar and lime juice (it will be a bit smelly, don't worry). Stir fry for about 2-3 minutes, ensuring the fish doesn't stick to the pan and the pieces are all thoroughly sauced. All Rights Reserved. Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_62441966", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). All dishes are individually and freshly prepared when ordered. Thai Basil House Special Combination Plates. Add sauce mixture and bring to a quick boil. By submitting images you agree to the following terms of service. You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks. Heat 2 TBS oil in wok or fry pan over medium high heat. What is Thai basil? I substituted raw sugar for the palm sugar. This may be a good recipe if you use a 1/3 of the amount of cornstarch. Toss in basil, cover and keep warm. 4 Snapper Fillets (about 6 oz each) skinned and boned, 6 Red and/or Green Thai Bird chilies or other chilies - crushed, 4 TBS Low Sodium Chicken or Vegetable Stock (or water in a pinch), 1 Medium onion, peeled and cut into ¼ "wedges (pole to pole), 2 TBS Corn Starch mixed with 4 TBS water to form a slurry, 1 Cup Loosely packed Holy Thai Basil* leaves (or substitute Italian Basil). In a wok get enough oil to shallow fry the fish smoking hot. It was so thick and overly /fishy salty I could barely bring myself to eat it. 2. It is cooked when you can pry the flesh from the central bone stem of the steak using the tip of a table knife without undue effort. Note the oil for cooking should be *HOT*. Remove to a serving dish and serve with steamed Royalty-free, perpetual, non-exclusive, irrevocable, unrestricted, worldwide license to use, copy, print, display, reproduce, modify, publish, transmit and distribute the image and anything included in it with or without attribution. Fry on one side about 2 minutes and turn over. In view of this it is a good idea to cook this in a skillet with a lid. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Copyright © 2020 ImportFood. You agree to indemnify ImportFood.com and its employees, officers, directors and agents and hold them harmless from any and all claims and expenses, including attorney fees, arising from ImportFood.com's use of the image and/or your failure to comply with these terms and conditions. Pat fillets dry with paper towels and dust with the flour mix on both sides. Thai basil is a type of basil that originates in Southeast Asia. I'll have to look for palm sugar to see what difference it makes. Cloves Garlic, Crushed, Chopped or Mashed, Cracked Crab Thai Curry, 'Bu Pad Pong Kari', Steamed Fresh Fish and Vegetables Thai-Style with Dipping Sauce, Stir-Fried Fish in Red Curry, 'Pad Ped Pla'. You may choose how spicy you would like your dish. Served with soup or salad, egg rolls, fried wonton, steamed, fried, or brown rice, and served with your choice of meat. I served it on coconut rice (long grain rice cooked with 1/2 cup of chopped shredded coconut). Stir fry for about 2-3 minutes, ensuring the fish doesn't stick to the pan and the pieces are all thoroughly sauced. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store. Powered by the Parse.ly Publisher Platform (P3). I added a single bird chile and it was very flavorful. Add the fish and stir until thoroughly coated with oil, then add the prepared sauce (carefull as it may splash). Fry until golden on both sides. Serve hot with Jasmine rice. I might add two next time I make this. If deemed acceptable images will be published to the gallery. Drag and drop files here or click to select images. Transfer fish to paper towels and pat dry. Over high heat, when the oil is shimmering, carefully slide in the fillets. Mix corn starch and flour in a small bowl. Your text should be more than 10 characters. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. 1. Crispy fillet of Snapper topped with a spicy basil sauce and vegetables. Heat 2 TBS oil in wok or fry pan over medium high heat. Remove to a serving dish and serve with steamed Thai jasmine rice and the usual Thai table condimentsas wekk as Thai chili powder and sugar. If deemed unacceptable, submitted images will be removed from our system without notice. Add corn starch slurry in small amounts at a time and mix until the sauce has a desirable thickness. Final caution: this cooks quite quickly--don't over cook it or the fish will become hard. You certify that any person pictured in the image (or, if a minor, their parent/guardian) authorizes ImportFood.com to use, copy, print, display, reproduce, modify, publish, transmit and distribute their likeness. Check sauce for salt and adjust with more stock if too salty. Your comments are subject to administrator's moderation. If … https://www.seletsucre.com/crispy-tilapia-with-spicy-thai-basil-sauce In a medium bowl, mix garlic, chilies, fish sauce, oyster sauce, stock, sugar and lime juice (it will be a bit smelly, don't worry). Was very flavorful add corn starch and flour in a wok get enough oil shallow. Of basil that originates in Southeast Asia ( carefull as it may splash ) bell pepper, onion and peas... Is a good idea to cook this in a skillet with a spicy sauce. 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