Fold up the corners of each puff pastry square so they meet in the middle. 2 large handfuls spinach leaves with stems removed (about 170g), or frozen (see tips), 1 cup small cubes tasty cheddar cheese (about 100g). These mince pies can be made up the day before, glazed then covered with plastic wrap and refrigerated. It's good for them too, mince is rich in protein, iron and zinc! You don’t have to be exact, but use approximately the same amount in weight (200 grams / 7 ounces) in uncooked bacon. Fill, brush, and seal for a perfect package. Just pinch the edges together when you fold them up. You really can’t go wrong with it, and there are so many delicious breakfasts can do with it! Stir the eggs and sausage together, and add in the black pepper, fennel seeds and salt. Enjoy them when you make them again this week, and on Christmas Eve, and every year after :). Great recipe! Chop the tomatoes and cut the pastry dough into four equal strips. These were amazing. If you have the time, I highly recommend making your own sausage meat when you make this unique breakfast puff pastry. The filling is easy to make as it is all made in one pan too. These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. ntegrated strap that keeps mat rolled up when not in use. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. Cut open the sausage casings and add the sausage meat to the skillet, breaking it apart with a spatula. Remove from heat and mix in 1/4 cup of the cheese. I’ve made them twice now and they look great! Really, really good! One lady even made them ahead of time and froze them. It’s also a great breakfast idea because they can be eaten without a knife and fork. Meet me over coffee. Thanks for sharing. One that the kids will be sure to love and whats better? Gently pinch together the four corners where they meet in the middle, and slightly flatten the filled pastry so it makes a square, distributing the sausage filling to the corners. Enjoy the recipe! Perhaps you can just fold them in half and seal them around the edges? Hi, I would like to make these for my sister, and she doesn’t like sausage. Evenly sprinkle on the remaining 1/4 cup of grated cheese on top. 18 minutes was perfect for me. Roll out the puff pastry sheet according to the directions on the packet. freezer friendly too! Ham, Cheese and Broccoli Hand Pies These hand pies employ puff pastry instead of pie crust to ensure an extra flakey finish that complements the ham, broccoli and horseradish-cheese spread inside. It also makes clean up a lot easier. Thaw well then dry off in a hot frying pan to remove excess moisture. I’m not super familiar with puff pastry and if that will make a difference having it set in the fridge all night. I’m Tina and I share my everyday breakfast recipes here. Pour in the beaten eggs. https://www.recipes.co.nz/shop/mEAT+MAGAZINE/Hand+Held+Beef+Mince+Pies.html. Hi NIcole – thanks for leaving the comment. Hi Maisie, two babies and still cooking! But if you make these breakfast pastries and don’t have the help of guests to finish them, you can save a few for later in the day…And now that I think about it, if you are serving guests, you should just make some extras for yourself anyway! Sometimes you just need some classic comfort food. 500g Quality Mark beef mince 2 large handfuls spinach leaves with stems removed (about 170g), or frozen (see tips) 1 onion, finely chopped 1 teaspoon ground allspice Disclosure: This post may contain affiliate links. Originally from California, she now lives in London. These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef with my Taco Seasoning, red onion, refried beans and cheese. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. For those of you who have lofty breakfast ambitions, here’s a great tutorial on how to make quick and easy rough puff pastry from scratch too. After all pies are assembled and on the baking sheet, brush the tops with the remaining … I cook for a large crowd of kids & adults each Sunday & am always in need of inexpensive but tasty easy to grab meals. Are. This site uses Akismet to reduce spam. Made them this morning for my family. This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast. Stirring the beef mince with a wooden spoon during browning helps to break up the meat ensuring even cooking. These vegetarian hand pies are buttery, savory, and filling. I like to serve these as finger food appetizers, they are flavorful and textured and I don’t feel like they really need an accompaniment other than a wedge of lemon to squeeze on top. Your subscription is your gratitude for the video. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat). Cranberry sauce combined with gravy adds a savory sweetness to your turkey, stuffing and veggies. Still yummy but disappointing nontheless. Thanks you very much for your excellent breakfast. Just like anywhere else. package of Salted caramel chips into a double boiler on medium low heat Add 2 tablespoons of butter, ½ cup of heavy cream and cook until the caramel chip-mixture melts and the sauce consistency is smooth Drizzle the caramel sauce over the puff pastry apple hand pies, sprinkle a little kosher salt over the pastries and enjoy! I found this recipe and decided to try it when it was my turn to host! Add ground beef and brown, about 8 minutes. So as we sit at the breakfast table, I’ve got one hand on my breakfast pastry feeding myself, and one hand holding my little one’s spoon feeding him. Heat a little oil in a medium skillet on medium-high heat. Spoon a heaped teaspoon of your mincemeat onto each circle, ensuring you hand … Pour a 14 oz. I love the pastry mat in the link above because it has an integrated strap that keeps mat rolled up when not in use. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Roll out your Puff Pastry and cut around twelve small circle of pastry (I use a 48mm diameter cutter) and place onto your pre-greased baking tray. Empanadas, or beef turnovers, are discs of pastry packed with meat. Learn how your comment data is processed. Ha! Curry Chicken Hand Pies are easy & delicious! Easy to make, great to What do you serve savory hand pies with? Every once in a while, you have to have fun in the kitchen. Place pies on a parchment-lined baking sheet. Bake in the preheated oven for 18-20 minutes, or until the hand pies are golden. Fry for about 5 minutes, until the sausage meat is cooked through. Set aside. Whether you serve these pastries by the basketful or as an elegant entrée alongside a green salad, give these Crawfish Hand Pies a try and see how easy and elegant this dish can be. Required fields are marked *. This small batch recipe for two makes a … If you haven’t yet, pull out the puff pastry and set it on the counter to thaw. Add garlic and cook about 2 minutes. I need to bring them to a church breakfast and I’m not about to get up early with 2 babes and make this. Took them to work and they were loved! As you’re making the rounds, place them on a lightly floured baking sheet and … I was wondering if you think I could prep these the night before and put them in the fridge, so I can bake them in the morning. Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. 2 sheets of puff pastry made 28 rounds, which gave me 14 adorable little hand pies when all was said and done. Get the recipe at Stonegable. Unfold puff pastry on a lightly floured (or parchment-paper-covered) work surface. Puff pastry and a delectable filling make these hand pies irresistible. Roll out the puff pastry sheet according to the directions on the packet. You know, it sounds like it would taste just fine (and delicious) with regular pie crust, but I’m not sure how it would turn out since I haven’t done it myself before. 11 ingredients Meat These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. Thanks for pointing that out! 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