Stir-fry until vegetables are tender. I also saw the recipe posted by lemons as well. This cream cheese recipe is simply awesome! Can't vouch for them being tried and true but many of them are pretty similar. https://tastykitchen.com/recipes/canning/mango-jalapeno-jam jar Ingredients: pure cane sugar, hot & sweet peppers, mangos, apple cider vinegar, lemon, pectin Mango Habanero Salmon Glaze: Blend ¼ cup Mango Habanero Pepper Jelly with juice from 1 lime, 1 clove minced garlic, and 1 Tbsp. Mango Habanero Pepper Jelly, Honey, and Cream Cheese Spread. Delicious on baked or grilled chicken, pork or fish. … alkapal, I had a cigar bud that use to make a killer mango habanero salsa. 9 oz. The riper the mango, the more sweet the jam is going to be. Serve over favorite rice or noodles. Heat to bubbling. Sweet and boldly spicy Mango Habanero Pepper Jelly, drizzled with gorgeous heat-infused honey and chopped cilantro for flare paired with the cool and creamy brick of cream cheese. While reducing the mango, constantly stir the mixture every 1-2 minutes to avoid the mango … I can't get the recipe but a search for mango habanero jam/jelly turned up quite a few recipes. A sweet, fruity delight; my personal favorite! Stir in ¾ cup Mango Habanero Pepper Jelly. However if using less sweet mangos, add sugar to the pot with the crushed mango at the beginning of the cooking process. Try mixing in your breakfast yogurt.