Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. hand-tossed style pizza is an elevated pizza experience. Sorry, Delivery. Hand-Tossed Style Tuscan-Style Chicken (Grilled White Meat Chicken, Spinach, Tomatoes, and Garlic). Crescent Roll Pizza ©CentsLessMeals. What’s not to love about our self-rising crust? Getting the pizza from the oven was a sight to behold – IT HAS RISEN! by Aunt Dawn (1) 38 Best … Put the pan in the oven and bake for about 8 to 10 minutes, or until golden brown. I don’t know if it’s from its newfound height or the suddenly glistening impact of the pepperoni, but now that it has been baked it’s commanding my attention in a way no DiGiorno pizza has before. Looking at the uncooked dough the layers of buttery pastry are evident and look very different than your average pizza. It will expand to additional national retailers soon, as well. Crispy on the outside, soft and tender on the inside. Bacon & Cheese Stuffed Crust Bacon Me Crazy, Pizzeria! NEW DIGIORNO ® Croissant Crust Pizza has layers of light, flaky, and buttery crust. Your favorite DIGIORNO ® toppings and sauces, on a crispy, crunchy thin crust that’ll have you … The best easy recipes for a Pillsbury original. Pulling the pizza out of the box it has a unique shape that meets in the middle of the two usual frozen pizza shapes – circle and square. That’s not the case with the Croissant Crust. On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. Change ), You are commenting using your Google account. by FDADELKARIM (3) Veggie-Lovers Crescent Roll Pizza. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno® pizza. DiGiorno has added a 10th crust line with its new Croissant Crust pizza. Don’t let toppings get in the way of enjoying your pizza. Place over cheese. Theres a reason this crowd-pleasing app is a classic! I would not buy this pizza again, oh no! , I didn’t have the same good luck baking my croissant pizza. This recipe is about as simple as simple gets. During quarantine I’ve had the opportunity to revisit frozen pizza in a way that I never thought possible. Overly bready and carrying a bigger cost, both in terms of dollars and calories, DiGiorno is a brand that is quite frankly overrated. DiGiorno® Croissant Crust Pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno® tomato sauce and 100% real cheese. To make it, you have to spend a lot of time in the kitchen, rolling out the dough, folding it with butter, cooling it in the fridge and repeating this process many times. But, I was only able to find two: Pepperoni and Four Cheese. Top with ham, cheese, and pepperoni. Now that you’ve chosen your crust, decide what toppings you’re craving. (Ladypit said her's was ready in 11 minutes). No matter how much 90’s nostalgia I hold onto in my neon-colored heart there’s one thing that rings unfortunately true in my mind – “it’s not delivery, it’s DiGiorno” is total bullshit. For those who believe the more the merrier — especially when it comes to toppings. Submit a Recipe Correction Advertisement. Bake for 10 - 15 minutes or until center is baked. It’s kind of boxy but also rounded – a funny little fella. The only thing holding this back from being absolutely top tier is its price, but even with the $8.99 I paid for it I’ll do it again, and I’m looking forward to it. Pin it to your DINNER BOARD to SAVE it for later! Nothing beats the delicious combination of pepperoni and cheese. Preheat your oven to 350°F (175°C). Sorry, Delivery. Roll them up and bake for 15 minutes or until heated the whole way through. However, if you’re like my husband a prefer your crust a little crispy, I recommend 17-20 minutes. thanks Alina! The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. From traditional flavors to adventurous combinations, find the DiGiorno frozen pizza that fits your mood. This Crescent Roll Pizza … How Do You Make Crescent Roll Pizza? Mouthwatering cheese, tons of toppings, and absolutely no sharing. CROISSANT CRUST PIZZA. Meanwhile, unroll the crescent roll dough on a large baking sheet or half-sheet pan (18-by-13-inch or larger). rectangle, sealing seams and perforations. While I haven’t totally narrowed down my chilly power ranking, I can say that without a doubt I would put Tombstone, Tony’s, and Red Baron all above DiGiorno. The baking time is a little longer than usual, which makes sense given its hefty thickness. Change ), You are commenting using your Facebook account. You’re in the mood for specific toppings — now it’s time to figure out your crust of choice. Crescent Roll Pizza is an easy and quick weeknight dinner option the whole family will love!. The balance is great and surprisingly complex. YOU'LL ALSO LOVE. Your favorite DIGIORNO® toppings and sauces, on a crispy, crunchy thin crust that’ll have you smiling from edge to edge. The three DiGiorno Croissant Crust pizzas will be available at Target nationwide in May 2020, a PR rep confirmed to Best Products. You'll find all kinds of tasty veggie options here. Press the dough out evenly and pinch the seams together. I’m not sure if it’s because it’s a brand new release or because croissant’s are always more expensive, but this was a pricey pizza. First putting it on the shelf directly caused the pizza to leak onto to bottom of my oven causing smoke in the house. The immediate taste comparison I can draw from the croissant crust is Pillsbury’s Crescent Rolls. Note: 12 minutes leaves the inside still doughy. The only thing holding this back from being absolutely top tier is its price, but even with the $8.99 I paid for it I’ll do it again, and I’m looking forward to it. Remove the pan to a wire rack to cool completely. Sorry, you need to enable JavaScript to visit this website. With a golden pizzeria-style crust drizzled with extra virgin olive oil and a flavorful sauce made with vine-ripened tomatoes, DIGIORNO® pizzeria! It’s thick for sure, but it’s also buttery and flavorful in a way that compliments the zesty sauce and salty cheese. This pizza looks a lot bigger to me cooked than it did raw. Unroll the croissant dough and place the individual doughs on a greased cookie sheet. That packs a crazy-satisfying protein punch added a 10th crust line with its new Croissant crust pizza extra virgin oil. Would not buy this pizza lol as well additional national retailers soon, as well can. 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