Food matches for Glera include: Linguine with sage and butter. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them. The vineyards are located in the area of the flood plain of the Piave river and are exposed towards the east and north-west. The Glera grape has found in Veneto a terrain suitable for its complicated nature. Glera produces monovarietal wines. GRAPE VARIETY. The vine manages to express itself best in sunny hilly terrain with good water drainage. All rights reserved. The relationship between soil and grape berries confirm that major and trace elements could act as geochemical markers of Glera grapes according the geological area. It is a late-ripening grape variety with medium-sized to big bunches and berries of medium size. 85% Glera 15% Grapes designated in the DOCG regulation. It does not like soils that retain a lot of humidity. Prosecco Wine Quality Levels. Glera was originally known as Prosecco. Nose. Glera is considered a semi-aromatic variety, although when grown on flat land with unrestricted yields, it becomes rather neutral. Of the many factors that determine the characteristics of a given wine, the grape variety is perhaps the most important. However, it did originate in Veneto, Italy. Prosecco grape variety: characteristics. Rich and pleasant melon, lemon and tropical fruit aroma. Vine&Wine© is an independent information analysis portal in the sphere of vine growing, winemaking and wine expertise. Double-arched cane (cappuccina) (Fig. Characteristics of the Prosecco grape. What you might not know is that Glera isn’t the only grape allowed in Prosecco wine! The grapes. Straw yellow, with greenish highlights. This zero alcohol sparkling displays typical Glera grape characteristics, with accents of apple, peach and pear fruit flavours combined with lovely floral notes. Glera is a white grape variety and one of the most planted white grape varieties in Italy. The Veneto is a wine-grape region with ancient traditions and many indigenous varieties typical of the different areas. The wines are light, soft and refreshing with aromas of white flowers, lemon, pear, apple and peach. Read more about Mencía on page 114 of Wine Folly: The Essential Guide to Wine. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. For example, it is known as pinot grigio in Italy, but the French call it pinot gris. The vine manages to express itself best in sunny hilly terrain with good water drainage. [8][9] The change reduced the ability of other producers (in Italy and overseas) to label sparkling wines made elsewhere as "Prosecco" by using the grape variety's name. As well as the well-known Glera, the older vineyards of Valdobbiadene are home to almost forgotten indigenous varieties: BIANCHETTA, BOSCHERA, PERERA and VERDISO. The main grape of Prosecco is Glera (minimum 85 percent), the others could be: Bianchetta Trevigiana, Perera, Verdiso, Glera Lunga, Pinot Bianco, Pinot Grigio, Pinot Nero white, and Chardonnay. CHARACTERISTICS: It is a Spumante called Brut, obtained from white grapes coming from the grape variety Glera, characterized by a great quantity of bunches with golden and yellow grapes. If planted on south-facing slopes with controlled yields, Glera produces wines with depth and character. Tasting characteristics: soft straw colour with flavour of fresh berries, honey and flower bouquet. Vermentino is a white-wine grape grown in various locations around the western Mediterranean: northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia.It goes by various names, among them Pigato in Liguria, Favorita in Piedmont and Rolle in Provence, although there is long-standing disagreement over which of these are synonyms of Vermentino and … You were–To-morrow You shall not be less.". In sparkling wine production, the tank method (second fermentation in a tank) is used. History. Mencía contains high levels of a sub-group of aroma compounds called terpenoids which translate into lovely flowery aromas, strawberry, raspberry, black licorice, pomegranate and cherry sauce. The wine itself demonstrates a straw-yellow colour with greenish hue overlay. The designations that enhance them are three, each with its own characteristics, but all based on Glera grapes and on the autoclave production method (also called Martinotti-Charmat method). Grapes used: Prosecco is made from at least 85% glera, which is a fruity, aromatic white grape. Prosecco DOC is the largest ever, being distributed over two regions. Overall, besides combined element characteristics assessed by LDA multivariate analysis, Sr turn out as key marker of soil provenance for the geographical origin of the Glera grape. Terms and conditions. Intense and fragrant, with notes of candied citron and acacia flowers. La Gioiosa is one of Italy's leading Prosecco and still wine producers. To resolve the issue, within the EU the old synonym Glera was officially adopted for the variety at the same time as the DOCG was approved in 2009. Sugars. It grows in the Southern Moldova. Characteristics of the Glera grape Glera is a blanc grape variety. Light, refreshing and invigorating aftertaste. Obtained from Glera grape, Prosecco is distinguished for its fruity and fragrant wine characteristics with a delicate nose. Copying any material from this website without written permission is prohibited. When the higher DOCG status was sought for Prosecco di Conegliano e Valdobbiadene, it became a complication that the grape (which had become cultivated over a larger area, including outside Italy) and the protected designation of origin had the same name. The grape is medium, with a round shape, a gold yellow colour slightly dotted. For the river in Iceland, see, J. Robinson, J. Harding and J. Vouillamoz, Altaneve Prosecco Sets Sail to Change Your Perception of Prosecco, "Italian Makers of Prosecco Seek Recognition", "On Wine: Proseccos sparkle on their own terms", "Prosecco wars: Defiant Aussie winemakers fight Italy's claim to naming rights",, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 06:01. Characteristics of the Prosecco grape. TASTING NOTES Appearance. Taste. ANALYTICAL DATA Alcohol. [12], Glera is also known under the synonyms Ghera, Glere, Prosecco Tondo, Prosecco, Prosecco Balbi, Prosecco Bianco, Prosecco Nostrano, Prosecco Tondo, Proseko Sciprina, Serpina, and Uva Pissona. Glera is believed to be an old variety, and the name Prosecco was derived from the village Prosecco near Trieste, where the grape may have originated. Glera, also known as Prosecco, is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco (Slovene: Prosek) from the Karst region. It is the grape that is used to make Prosecco wine. Most of the Glera vines are found in the region of Veneto in northern Italy and are mainly used for the production of sparkling wines, however you can also find still wines based on Glera. It forms the basis of Venetian white wine Soave DOP's - as well as the Soave Superiore DOCG - and more recently being blended with Pinot Grigio. End in what All begins and ends in–Yes; Made From 100% Glera (Formerly Known As Prosecco) Sourced From Select Vineyards Around The Hills Of Conegliano. Some authors believe it originally comes from northern Italy, while others say it originates from Istria (Croatia). Champagne is based on these two grapes, plus the red grape pinot meunier, and does not include glera. Tasting characteristics: Gleaming lemon-straw color. 11% vol. The morphologic and pedoclimatic features of the DOCG Prosecco area, combined with the genetic characteristics of the Glera variety and desired crop yield of 14–15 t/ ha, mean that the choice of a training system is reduced to just a few possibilities: 1. Glera is a white wine grape variety originating from Slovenia. It has Hazelnut brown coloured shoot and with large, long grape bunches which tend to bear golden yellow coloured grapes. It is the second most popular white wine in the US, after chardonnay. Until recently is was one of Italy's most planted white varietals. It is mostly known for its use in the sparkling wine of Prosecco from the regions of Valdobbiadene and Conegliano, Italy. The variety was formerly mostly referred to as Prosecco, but in the EU was renamed "Glera" in 2009 to make room for the protection of "Prosecco" as the name of a geographically-protected wine. Glera, also known as Prosecco, is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco (Slovene: Prosek) from the Karst region. Taste of Mencía. The First Fermentation Takes Place After A Brief Maceration, Which Enhances The Typical Citrus and Tropical Aromas Of The Glera Grapes.